Cross rib steak is a flavorful cut that comes from the shoulder (chuck) area of the animal. It offers rich beef flavor and is a versatile option for a variety of meals.
This cut is leaner than many steaks but still delivers great taste. It can be grilled, pan-seared, or marinated and cooked slowly to enhance tenderness. Cross rib steak is also a great choice for slicing thin for sandwiches, stir fry, or fajitas.
Great for:
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Grilling or pan-searing
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Marinating for extra tenderness
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Slicing thin for sandwiches or stir fry
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Hearty steak meals
Product Details:
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Ranch-raised beef from McDermott’s Ranch
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Lean, flavorful cut
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Best when marinated or cooked to medium for tenderness
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Versatile for everyday meals
A great, budget-friendly steak that brings plenty of beef flavor to the table.